Air Fried Green Beans
Shelly Marie Redmond
These air fried green beans are insanely crispy, super delicious, and low carb! With only 3 ingredients, the family will love this keto green beans recipe! Pull out your air fryer and say hello to your new weeknight vegetable side dish.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Side Dish
Cuisine American
Servings 6
Calories 35 kcal
- 1 lb green beans washed
- 2 tsp olive oil
- 1/2 tsp salt Redmond Real Salt
Wash green beans. Blot dry with a paper napkin.
‘Snap’ or cut off stems with a sharp knife.
Place green beans in a bowl.
Drizzle 1-2 tsp olive oil over green beans.
Sprinkle ½ tsp of salt (I use Redmond Real Salt). Toss.
Pour mixture in the air fryer.
Air Crisp (or air fry) at 350 degrees for 5 minutes.
Open basket. Shake basket.
Air Crisp (or air fry) for an additional 5 minutes.
Toss and Serve!
NOTES:
- You can use any seasoning!
- You may have to cook in 2 batches depending on the size of your Air Fryer!
- Hate dirty dishes? Place green beans in the air fryer basket and pour oil on top!